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SOUP AND CHOWDER DU JOUR
Fresh, piping hot soup and chowder made daily
GRILLED PORTOBELLO
Grilled Portobello mushroom filled with mozzarella, sage, parmesan, and sun dried tomatoes 10~
VEGETABLE SPRING ROLLS
Julienne snow peas, zucchini, summer squash, red onions, mushrooms, cabbage, rice noodles, and garlic with a sesame ginger sauce 7~
BAKED BRIE
Baked Brie topped with strawberry chutney served with grilled crostinis. A great sharing plate! 10~
CRAB CAKES
Pan seared with a remoulade sauce 9~
COCONUT SHRIMP
Five coconut encrusted shrimp served in a martini glass with a curry honey mustard sauce 9~
SPINACH AND PROSCUITTO ENCROUTE
Spinach, proscuitto, and mushrooms served in a creamy dip topped with puff pastry 7~
TUNA SALAD
Bluefin tuna grilled and served atop a fresh mesclun salad dressed with a tomato pineapple vinaigrette 11~
ROASTED BEET SALAD
Roasted Beet SaladRoasted beets, toasted almonds, blue cheese tossed with mixed greens and a balsamic vinaigrette 7~
APPLE SALAD
Fresh Apples, candied walnuts, sharp cheddar cheese, and orange supremes with mesclun greens and a citrus vinaigrette 7~
HOUSE CEASAR SALAD
Romaine Lettuce, homemade croutons, parmesan cheese, and house made Caesar dressing 6~ Lg size with salmon 14~ with chicken 11~
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