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ROASTED BEET SALAD
Roasted Beet SaladRoasted beets, toasted almonds, blue cheese tossed with mixed greens and a balsamic vinaigrette 7~
MIXED GREENS
Mixed baby greens, cucumbers, tomatoes, peppers, onions, and carrots, with choice of homemade dressing 6~
APPLE SALAD
Fresh Apples, candied walnuts, sharp cheddar cheese, and orange supremes with mesclun greens and a citrus vinaigrette 7~
SHRIMP AND ARUGULA SALAD
Jumbo shrimp, crisp bacon served atop a fresh bed of arugula with cherry tomatoes dressed with a balsamic yogurt vinaigrette 9~
HOUSE CEASAR SALAD
Romaine Lettuce, homemade croutons, parmesan cheese, and house made Caesar dressing 6~ Lg size with salmon 14~ with chicken 11~
COCONUT SHRIMP
Five coconut encrusted shrimp served in a martini glass with a curry honey mustard sauce 9~
PERRIHOUSE BRUSCHETTA
House made crusty bread topped with garlic, tomatoes, basil, olive oil and fresh parmesan 7~
BAKED BRIE
Baked Brie topped with apricot rosemary chutney served with grilled crostinis. A great sharing plate! 10~
COLD ANTIPASTI PLATE
Traditional smoked Italian meats accompanied with marinated mushrooms and cheese with garlic toast. 8~
CRAB CAKES
Pan seared with a basil horseradish creamy pesto sauce 9~
VEGETABLE SPRING ROLLS
Julienne snow peas, zucchini, summer squash, red onions, mushrooms, cabbage, rice noodles, and garlic with a sesame ginger sauce 7~
SOUP AND CHOWDER DU JOUR
Fresh, piping hot soup and chowder made daily
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