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SCALLOPS MORNAY
Sea Scallops baked in a creamy mornay sauce topped with bread crumbs and served with wild rice 21~
FILET MIGNON
Oven roasted beef tenderloin topped with a tomato balsamic chutney served with a potato croquette 24~
VEAL MARENGO
Veal medallions sautéed in white wine with tomatoes, mushrooms, black olives and onions served with smashed potatoes 21~
CRUSTED SALMON
Filet of Salmon oven roasted and topped with horseradish, bread crumbs, and pickled onions served with a parmesan rice cake 18~
SESAME ENCRUSTED TUNA
Blue fin tuna encrusted in sesame seeds accompanied with a soy glaze served with a spinach and lentil salad 19~
RIBEYE MONTREAL
14 oz. Ribeye dusted with our house seasoning and grilled to perfection then topped with gorgonzola butter served with smashed potatoes 21~
CHICKEN PARMIGIANA
Breast of chicken breaded and pan seared served a top a bed of linguini with fresh marinara sauce and our house blend of Italian cheeses 17~
LEMON AND HERB CRUSTED HADDOCK
Fresh filet of haddock broiled then topped with a lemon herb crust with a dill cream sauce and served with wild rice 18~
SEAFOOD PASTA
Sautéed Maine lobster, shrimp, and scallops with sundried tomatoes served scampi style over a bed of linguini 22~
PORK LOIN
Pork medallions pan seared and topped with an apple bourbon sauce served with smashed potatoes 18~
VEGGIE PASTA
Mushrooms, spinach, tomatoes, onions, and artichokes sautéed in a garlic and white wine sauce served with linguini and drizzled with aged balsamic 16~
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